Raised on a sheep and beef farm in the western bays of Taupo, Andrew now owns an avocado and kiwifruit operation in the Bay of Plenty. After completing a Bachelor of Forestry Science in 1994, he spent 12 years in the Forest Industry, focusing on harvesting & forest valuation.
He is passionate about adding value to New Zealand's primary industry. If not working on his orchards, he spends time with his family or on the rivers, lakes and ocean trying to harvest the rich but elusive bounty.
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